American Cheese Tart

Name: American Cheese Tart
Ingredients: A crust: 1 cup of finely ground biscuit passed through a liquidizer; 4 tablespoons of melted butter or margarine; The filling:; 2 cups of ricotta cheese, well packed; 1 cup of sour cream; 1/2 cup of sugar; 2 eggs; 1 teaspoon of vanilla extract; 4 tablespoons of all-purpose flour; The topping:; 1 cup of sour cream; 2 tablespoons of granulated sugar; 1 teaspoon of vanilla extract

1
A crust: 1 cup of finely ground biscuit passed through a liquidizer
2
4 tablespoons of melted butter or margarine
3
The filling:
4
2 cups of ricotta cheese, well packed
5
1 cup of sour cream
6
1/2 cup of sugar
7
2 eggs
8
1 teaspoon of vanilla extract
9
4 tablespoons of all-purpose flour
10
The topping:
11
1 cup of sour cream
12
2 tablespoons of granulated sugar
13
1 teaspoon of vanilla extract

Ingredients

1
A crust: 1 cup of finely ground biscuit passed through a liquidizer
2
4 tablespoons of melted butter or margarine
3
The filling:
4
2 cups of ricotta cheese, well packed
5
1 cup of sour cream
6
1/2 cup of sugar
7
2 eggs
8
1 teaspoon of vanilla extract
9
4 tablespoons of all-purpose flour
10
The topping:
11
1 cup of sour cream
12
2 tablespoons of granulated sugar
13
1 teaspoon of vanilla extract

Directions

1
To decorate: your choice of fruits
2
To make the crust, mix the crushed biscuit with the melted butter or margarine and press into the bottom and sides of a removable-bottom tart pan
3
Chill in the refrigerator
4
To make the filling, mix all ingredients very well
5
Pour into the crust and bake in a moderate oven for about 20 minutes
6
Remove from the oven
7
Increase oven temperature
8
Mix topping ingredients and carefully place over the tart
9
Bake in a hot oven for an additional 5 minutes
10
Remove from the oven
11
After the topping has cooled, decorate with your choice of fruits