Chocolate Cake with Vanilla Cream Filling ("Mixed Cake")

Name: Chocolate Cake with Vanilla Cream Filling
Ingredients: 2 cups all-purpose flour, sifted; 3 tablespoons active dry yeast; 1 tablespoon salt; 1 1/4 cups granulated sugar; 125 grams unsalted butter or margarine, softened; 2 large eggs, at room temperature; 1 cup whole milk; 1 tablespoon vanilla extract; 1/2 teaspoon orange zest (find in spice jars at supermarkets); 60g dark chocolate chips, chopped; Vanilla Cream Filling:; 125 grams unsalted butter or margarine, softened; 3 cups confectioner's sugar, sifted; 1 large egg, at room temperature; 1 tablespoon vanilla extract; Additional milk as needed to achieve desired consistency; Melting chocolate for decoration

1
2 cups all-purpose flour, sifted
2
3 tablespoons active dry yeast
3
1 tablespoon salt
4
1 1/4 cups granulated sugar
5
125 grams unsalted butter or margarine, softened
6
2 large eggs, at room temperature
7
1 cup whole milk
8
1 tablespoon vanilla extract
9
1/2 teaspoon orange zest (find in spice jars at supermarkets)
10
60g dark chocolate chips, chopped
11
Vanilla Cream Filling:
12
125 grams unsalted butter or margarine, softened
13
3 cups confectioner's sugar, sifted
14
1 large egg, at room temperature
15
1 tablespoon vanilla extract
16
Additional milk as needed to achieve desired consistency
17
Melting chocolate for decoration

Ingredients

1
2 cups all-purpose flour, sifted
2
3 tablespoons active dry yeast
3
1 tablespoon salt
4
1 1/4 cups granulated sugar
5
125 grams unsalted butter or margarine, softened
6
2 large eggs, at room temperature
7
1 cup whole milk
8
1 tablespoon vanilla extract
9
1/2 teaspoon orange zest (find in spice jars at supermarkets)
10
60g dark chocolate chips, chopped
11
Vanilla Cream Filling:
12
125 grams unsalted butter or margarine, softened
13
3 cups confectioner's sugar, sifted
14
1 large egg, at room temperature
15
1 tablespoon vanilla extract
16
Additional milk as needed to achieve desired consistency
17
Melting chocolate for decoration

Directions

1
To prepare the cake, whisk together flour, yeast, and salt
2
Beat the butter or margarine until creamy
3
Gradually add confectioner's sugar, beating well after each addition
4
Add eggs one at a time, beating well after each addition
5
Mix milk with vanilla extract and orange zest
6
Alternate adding dry ingredients to the butter mixture, mixing well between additions
7
Add chopped dark chocolate chips
8
Pour batter into two 20cm round cake pans, prepared with butter and confectioner's sugar
9
Bake in a moderate oven for 30-40 minutes
10
Let cool completely
11
Filling: Beat butter or margarine until creamy
12
Gradually add confectioner's sugar, beating well after each addition
13
Add egg and vanilla extract
14
Mix well
15
Add milk as needed to achieve desired consistency for spreading
16
For decoration, melt a little chocolate and let it drizzle down the sides of the cake.