Biscuit

Bring the honey to a boil with the cinnamon, cloves, orange zest, and lemon zest

Let it simmer

Place half of the flour in a bowl

Add the hot honey mixture and mix well

Add the softened butter and mix until the dough cools slightly

Sift the remaining flour and baking soda over the dough

Mix well

Beat the eggs and add them to the dough, mixing equally

Add the rum and knead well

Let the dough rest for a few days in the refrigerator

Knead again

Roll out on a lightly floured surface

Cut into circles using a cup

Place on a greased baking sheet and bake at moderate temperature for 15 minutes, or until golden

Mix the confectioner's sugar with lemon juice to achieve a good consistency for spreading

Spread on the biscuits while they're still warm.