1 cup unsalted butter or margarine, softened
1 cup confectioners' sugar
2 large egg whites
1/2 teaspoon vanilla extract
3 cups all-purpose flour
15 tablespoons whipped cream of your preference (100g)
1 cup unsalted butter or margarine, softened
1 cup confectioners' sugar
2 large egg whites
1/2 teaspoon vanilla extract
3 cups all-purpose flour
15 tablespoons whipped cream of your preference (100g)
Generously grease a 9x13-inch baking dish
Bake the oven at moderate temperature (180°C)
Cream together the butter or margarine and confectioners' sugar until light and fluffy
Add vanilla extract, mixing well
Gradually add the flour, mixing until just combined
Distribute the mixture evenly in the prepared baking dish
Mark 15 squares in the dough without cutting it
In the center of each square, create a depression with your thumb and place 1 tablespoon of whipped cream
Bake the marked squares and serve
Yield: 15 units
Store in sealed containers at room temperature for up to 5 days.
