Red Fruit Cheesecake

Name: Red Fruit Cheesecake
Yield: 10
Ingredients: Fillings:; 2 and 1/2 cups of ricotta; 1 and 1/2 cups of cream cheese; 2 eggs; 1 can of condensed milk; 1 tablespoon of vanilla extract; Juice of 2 limes; Milk to taste; Half cup of butter; Crust:; 1/2 package of graham crackers; One sheet of parchment paper; Sauce:; 600g of your choice of red fruits; 100ml of red wine; 5 tablespoons of lime juice; 10 tablespoons of sugar

1
Fillings:
2
2 and 1/2 cups of ricotta
3
1 and 1/2 cups of cream cheese
4
2 eggs
5
1 can of condensed milk
6
1 tablespoon of vanilla extract
7
Juice of 2 limes
8
Milk to taste
9
Half cup of butter
10
Crust:
11
1/2 package of graham crackers
12
One sheet of parchment paper
13
Sauce:
14
600g of your choice of red fruits
15
100ml of red wine
16
5 tablespoons of lime juice
17
10 tablespoons of sugar

Ingredients

1
Fillings:
2
2 and 1/2 cups of ricotta
3
1 and 1/2 cups of cream cheese
4
2 eggs
5
1 can of condensed milk
6
1 tablespoon of vanilla extract
7
Juice of 2 limes
8
Milk to taste
9
Half cup of butter
10
Crust:
11
1/2 package of graham crackers
12
One sheet of parchment paper
13
Sauce:
14
600g of your choice of red fruits
15
100ml of red wine
16
5 tablespoons of lime juice
17
10 tablespoons of sugar

Directions

1
Beta in a blender the condensed milk, eggs, vanilla extract, lime juice, ricotta, and cream cheese to obtain a consistency similar to whipped cream
2
Crust:
3
Make a fine crumb with the graham crackers and mix in butter
4
Line the bottom of the form
5
Grease the sides with butter and place a strip of parchment paper
6
Pour in the ricotta cream
7
Bake in a medium oven for 30 minutes
8
Await cooling and refrigerate
9
Sauce:
10
Cook the red fruits and sugar over low heat for 5 minutes
11
Add lime juice and wine and cook for an additional 3 minutes
12
Remove whole fruits and let the sauce reduce for about 20 minutes
13
Await cooling and combine with cooked fruits
14
When serving, pour the red fruit sauce and fruits on top.