Quick Orange and Lemon Tort

Name: Quick Orange and Lemon Tort
Ingredients: 1 package of Maizena biscuits; 100g of butter or margarine; 1 box of lemon-flavored gelatin; 1/2 cup of warm orange juice; 2 thin strips of orange zest; 1 and a half blocks or 450g of vanilla ice cream

1
1 package of Maizena biscuits
2
100g of butter or margarine
3
1 box of lemon-flavored gelatin
4
1/2 cup of warm orange juice
5
2 thin strips of orange zest
6
1 and a half blocks or 450g of vanilla ice cream

Ingredients

1
1 package of Maizena biscuits
2
100g of butter or margarine
3
1 box of lemon-flavored gelatin
4
1/2 cup of warm orange juice
5
2 thin strips of orange zest
6
1 and a half blocks or 450g of vanilla ice cream

Directions

1
Crush the biscuits in a liquidizer
2
Mix with melted butter or margarine
3
Press into the bottom and sides of a 20cm diameter opening mold
4
Bake in a moderate oven for about 10 minutes
5
In the liquidizer, combine the orange juice, gelatin, and zest
6
Beat until the gelatin dissolves
7
Without stopping the motor, add the ice cream and beat until smooth and homogeneous
8
Place into the prepared cake mixture and refrigerate
9
Chill before serving, garnished with orange slices and whipped cream