White Chocolate Cherry Cake

Name: White Chocolate Cherry Cake
Yield: 8
Ingredients: 1 1/2 cups all-purpose flour; 1/2 teaspoon ground cinnamon; 125g unsalted butter, softened; 1/4 cup granulated sugar; 2-3 tablespoons cold water; Filling; 2 large eggs; 1/2 cup granulated sugar; 150g white chocolate chips; 300ml heavy cream, chilled; 2 jars of maraschino cherries, drained

1
1 1/2 cups all-purpose flour
2
1/2 teaspoon ground cinnamon
3
125g unsalted butter, softened
4
1/4 cup granulated sugar
5
2-3 tablespoons cold water
6
Filling
7
2 large eggs
8
1/2 cup granulated sugar
9
150g white chocolate chips
10
300ml heavy cream, chilled
11
2 jars of maraschino cherries, drained

Ingredients

1
1 1/2 cups all-purpose flour
2
1/2 teaspoon ground cinnamon
3
125g unsalted butter, softened
4
1/4 cup granulated sugar
5
2-3 tablespoons cold water
6
Filling
7
2 large eggs
8
1/2 cup granulated sugar
9
150g white chocolate chips
10
300ml heavy cream, chilled
11
2 jars of maraschino cherries, drained

Directions

1
1
2
In a bowl, combine the flour and cinnamon
3
Incorporate the butter, granulated sugar, and mix with your fingertips until just combined
4
Add enough water to obtain a firm and smooth dough
5
2
6
Roll out the dough on a floured surface to fit a removable 23cm diameter pan
7
Chill in the refrigerator for 30 minutes
8
3
9
Preheat the oven to 180°C
10
Roll out the dough and line the bottom and sides of the prepared pan with it
11
Bake for 15 minutes, then let cool completely
12
Filling
13
1
14
Beat the eggs and granulated sugar until well combined
15
Melt the white chocolate chips with heavy cream in a double boiler
16
2
17
Pour the egg mixture into the melted chocolate mixture and beat until smooth
18
3
19
Arrange the cherries at the bottom of the cake and top with the chocolate filling
20
Bake for 45 minutes or until the creme is set.