1 cup of rice (200 g)
6 1/4 cups of water (1.5 liters)
1 can of sweetened condensed milk (395 g)
1 can of whipped cream (300 g)
2 tablespoons of ground cinnamon (to sprinkle)
1 cup of rice (200 g)
6 1/4 cups of water (1.5 liters)
1 can of sweetened condensed milk (395 g)
1 can of whipped cream (300 g)
2 tablespoons of ground cinnamon (to sprinkle)
In a medium saucepan, combine the rice and water and cook over medium heat, stirring occasionally with a wooden spoon, until the rice is well cooked (about 10 minutes)
Add the sweetened condensed milk and cook over low heat, stirring constantly, until the mixture becomes creamy (about 10 minutes)
Add the whipped cream and mix well
Remove from heat
Distribute among eight individual serving dishes, sprinkle with cinnamon, and let cool
Cover with plastic wrap and refrigerate for about 1 hour before serving
293 calories per serving
