Romeo and Juliet Pudding (Brazil)

Name: Romeo and Juliet Pudding (Brazil)
Yield: 8
Ingredients: 2 cups of ricotta cheese; 1 cup of chopped guava; 1/2 cup of water; 1 cup of skim milk; 1/2 can of condensed milk; 4 eggs; 1/2 cup of sugar; 2 tablespoons of cornstarch; 1 teaspoon of vanilla essence; 2 tablespoons of butter

1
2 cups of ricotta cheese
2
1 cup of chopped guava
3
1/2 cup of water
4
1 cup of skim milk
5
1/2 can of condensed milk
6
4 eggs
7
1/2 cup of sugar
8
2 tablespoons of cornstarch
9
1 teaspoon of vanilla essence
10
2 tablespoons of butter

Ingredients

1
2 cups of ricotta cheese
2
1 cup of chopped guava
3
1/2 cup of water
4
1 cup of skim milk
5
1/2 can of condensed milk
6
4 eggs
7
1/2 cup of sugar
8
2 tablespoons of cornstarch
9
1 teaspoon of vanilla essence
10
2 tablespoons of butter

Directions

1
Soak the guava with water in a refrigerator and let it simmer
2
Mix until the guava becomes soft and reserve
3
Blend together ricotta cheese, milk, condensed milk, eggs, sugar, cornstarch, vanilla essence, and butter in a blender
4
Beat for 5 minutes
5
Pour this cream into individual molds greased and floured and bake in a preheated medium oven until firm
6
Let it cool down and unmold
7
Serve with melted guava on top.