Mascarpone Cake with Figs

Name: Mascarpone Cake with Figs
Ingredients: '2 sticks (8 tablespoons) of unsalted butter, softened'; '4 cups all-purpose flour'; '1 1/2 teaspoons baking powder'; '1 teaspoon salt'; '1/2 teaspoon ground cinnamon'; '1/2 teaspoon ground nutmeg'; '3 ripe figs, stems removed and chopped into small pieces'; '1 1/2 cups chopped hazelnuts'

1
'2 sticks (8 tablespoons) of unsalted butter, softened'
2
'4 cups all-purpose flour'
3
'1 1/2 teaspoons baking powder'
4
'1 teaspoon salt'
5
'1/2 teaspoon ground cinnamon'
6
'1/2 teaspoon ground nutmeg'
7
'3 ripe figs, stems removed and chopped into small pieces'
8
'1 1/2 cups chopped hazelnuts'

Ingredients

1
'2 sticks (8 tablespoons) of unsalted butter, softened'
2
'4 cups all-purpose flour'
3
'1 1/2 teaspoons baking powder'
4
'1 teaspoon salt'
5
'1/2 teaspoon ground cinnamon'
6
'1/2 teaspoon ground nutmeg'
7
'3 ripe figs, stems removed and chopped into small pieces'
8
'1 1/2 cups chopped hazelnuts'

Directions

1
Bias the butter until creamy
2
Add the flour in portions and mix until just combined
3
Beat in the eggs one at a time
4
Whisk together the baking powder, salt, cinnamon, nutmeg, and a pinch of sugar
5
Gradually add the dry ingredients to the butter mixture, mixing well
6
Fold in the chopped figs and hazelnuts
7
Pour into a greased and floured mold and bake in a moderate oven for 45-50 minutes.