1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup milk
1/4 cup chopped nuts, roughly chopped
1 tablespoon active dry yeast
1 large ripe banana
1 egg
Optional
8 muffin tin cups
1 1/2 cups all-purpose flour
1/2 cup unsalted butter, softened
1/2 cup granulated sugar
1/4 cup milk
1/4 cup chopped nuts, roughly chopped
1 tablespoon active dry yeast
1 large ripe banana
1 egg
Optional
8 muffin tin cups
1
Preheat the oven to medium temperature
Beat all ingredients except for nuts in a processor
2
Butter the muffin tin cups
Add nuts to the mixture and portion it into the cups
Bake for 30 minutes or until, when inserting a toothpick, it comes out clean
Let cool and serve.
