Yogurt Cake with Whipped Cream

Name: Yogurt Cake with Whipped Cream
Ingredients: 2 1/2 cups all-purpose flour; 1 1/2 cups granulated sugar; 1 teaspoon baking soda; 1 teaspoon active dry yeast; 1/4 cup unsalted butter or margarine; 1/4 cup vegetable oil; 1 1/2 teaspoons vanilla extract; 1 cup plain yogurt; 4 large egg whites; 7-minute frosting recipe (see below)

1
2 1/2 cups all-purpose flour
2
1 1/2 cups granulated sugar
3
1 teaspoon baking soda
4
1 teaspoon active dry yeast
5
1/4 cup unsalted butter or margarine
6
1/4 cup vegetable oil
7
1 1/2 teaspoons vanilla extract
8
1 cup plain yogurt
9
4 large egg whites
10
7-minute frosting recipe (see below)

Ingredients

1
2 1/2 cups all-purpose flour
2
1 1/2 cups granulated sugar
3
1 teaspoon baking soda
4
1 teaspoon active dry yeast
5
1/4 cup unsalted butter or margarine
6
1/4 cup vegetable oil
7
1 1/2 teaspoons vanilla extract
8
1 cup plain yogurt
9
4 large egg whites
10
7-minute frosting recipe (see below)

Directions

1
Sift together the dry ingredients and place in a large bowl
2
Add the butter or margarine, vegetable oil, vanilla extract, and 3/4 cup of plain yogurt; beat with an electric mixer on medium speed for 2 minutes
3
Add the remaining yogurt and egg whites and beat for another 2 minutes
4
Bake in a moderate oven (170°F) for 30 to 35 minutes in two 20cm diameter round pans, greased
5
Let cool, fill, and top with 7-minute frosting

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