Three-quarters cup of all-purpose flour
3 bananas, sliced lengthwise
Mixture
1 package of chocolate-flavored cake mix (450g)
3 eggs
Two-thirds cup of cold milk
3 tablespoons of butter
Three-quarters cup of unsweetened cocoa powder, chopped
Accompaniment
24cm diameter tin greased with butter
Three-quarters cup of all-purpose flour
3 bananas, sliced lengthwise
Mixture
1 package of chocolate-flavored cake mix (450g)
3 eggs
Two-thirds cup of cold milk
3 tablespoons of butter
Three-quarters cup of unsweetened cocoa powder, chopped
Accompaniment
24cm diameter tin greased with butter
Preheat the oven to 180oC
Place the flour in the tin and put it in the oven at high heat, stirring constantly until it caramelizes
Remove from the oven and arrange the banana slices. Reserve
Mixture
In a bowl, combine the contents of the package with the eggs, milk, and butter
In a blender, beat until smooth
Add the chocolate and mix
Pour the mixture into the tin and bake for 35 minutes or until a toothpick inserted comes out clean
Remove from the oven and let cool for five minutes
Turn onto a plate and serve.
