Napoleon of Papaya

Name: Napoleon of Papaya
Yield: 4
Ingredients: 1 package of laminated phyllo dough; 1 egg for brushing; For the cream; 1 package (200g) of cream cheese; 1 tablespoon of grated ginger; Papaya juice and zest from 1 papaya; For assembling; 3 ripe papayas, cut into cubes and then into thin slices; 1 tablespoon of confectioner's sugar for dusting

1
1 package of laminated phyllo dough
2
1 egg for brushing
3
For the cream
4
1 package (200g) of cream cheese
5
1 tablespoon of grated ginger
6
Papaya juice and zest from 1 papaya
7
For assembling
8
3 ripe papayas, cut into cubes and then into thin slices
9
1 tablespoon of confectioner's sugar for dusting

Ingredients

1
1 package of laminated phyllo dough
2
1 egg for brushing
3
For the cream
4
1 package (200g) of cream cheese
5
1 tablespoon of grated ginger
6
Papaya juice and zest from 1 papaya
7
For assembling
8
3 ripe papayas, cut into cubes and then into thin slices
9
1 tablespoon of confectioner's sugar for dusting

Directions

1
Step 1
2
Cut 12 squares (10 x 10 cm) from the dough
3
Poke with a fork and arrange in an ungreased skillet, upside down
4
Brush with egg and bake until golden brown
5
In a bowl, beat cream cheese, grated ginger, papaya juice, and zest until smooth
6
Step 2
7
To assemble, place a layer of papaya slices on top of four squares of baked dough
8
Then arrange thin slices of papaya (photo)
9
Repeat this process to form a three-layer sandwich
10
Dust with confectioner's sugar and serve.