Roasted Mango

1

Remove the top portion of the mango like a lid, and set it aside

Reserve it for later use

Using a spoon or pastry blender, remove the pit from the fruit, removing the seeds

2

Replace the lid and arrange the mangoes in a medium saucepan with enough water to cover half of them

Cover and bring to a boil over high heat

Simmer for 3 minutes or until they become tender, then drain

3

Preheat the oven to a medium temperature

Remove the lids and fill the cavities with half of the honey mixed with ground cinnamon

Place one stick of cinnamon on each mango and cover them again

Arrange each mango over a piece of aluminum foil and brush with the remaining honey

Wrap without closing entirely and arrange in a large baking dish

4

Bake for 20 minutes or until the skin of the mango becomes slightly golden

Remove from the oven and remove the aluminum foil

Place on a platter, place one stick of cinnamon on each mango, mimicking the handle, and serve.