Half-Sour Chocolate Cake

Name: Half-Sour Chocolate Cake
Yield: 12
Ingredients: 1 tablespoon of active dry yeast; 1 tablespoon of lemon juice; 3 eggs; 1 cup of sugar; 1 cup of unsweetened cocoa powder; 1 1/2 cups of all-purpose flour; 1/2 cup of milk; Creamy Chocolate Filling; 4 large egg yolks; 200 grams of half-sour chocolate; 1/2 cup of water; 1 cup of sugar; 1 tablespoon of unsalted butter

1
1 tablespoon of active dry yeast
2
1 tablespoon of lemon juice
3
3 eggs
4
1 cup of sugar
5
1 cup of unsweetened cocoa powder
6
1 1/2 cups of all-purpose flour
7
1/2 cup of milk
8
Creamy Chocolate Filling
9
4 large egg yolks
10
200 grams of half-sour chocolate
11
1/2 cup of water
12
1 cup of sugar
13
1 tablespoon of unsalted butter

Ingredients

1
1 tablespoon of active dry yeast
2
1 tablespoon of lemon juice
3
3 eggs
4
1 cup of sugar
5
1 cup of unsweetened cocoa powder
6
1 1/2 cups of all-purpose flour
7
1/2 cup of milk
8
Creamy Chocolate Filling
9
4 large egg yolks
10
200 grams of half-sour chocolate
11
1/2 cup of water
12
1 cup of sugar
13
1 tablespoon of unsalted butter

Directions

1
Preheat the oven to a high temperature
2
Grease two 21 cm diameter cake pans with butter
3
In a blender, blend all ingredients until smooth
4
Divide the batter between the pans
5
Bake for 30 minutes
6
Remove from the oven, let cool, and unmold
7
Creamy Chocolate Filling
8
1 Blend the egg yolks and chocolate chips in a blender
9
Bring the water and sugar to a medium heat, stirring until dissolved
10
Don't stir further, letting it reach the thread stage (test by dropping some of the mixture between your fingers; it should form a resistant thread)
11
Blend in the liquid, pouring it into the blender in a thin stream
12
Add the butter and blend until smooth
13
2 Spread 1/3 of the chocolate cream over one of the cakes and top with the other cake
14
Cover with the remaining cream
15
Serve.