1/2 cup of butter or margarine
1/2 cup of brown sugar
4 eggs
1/4 teaspoon of salt
1 cup of Karo syrup
1/2 cup of milk
1/2 cup of chopped pecans
For the crust
2 cups of all-purpose flour
2/3 cup of butter or margarine
6 tablespoons of cold water
1/2 cup of butter or margarine
1/2 cup of brown sugar
4 eggs
1/4 teaspoon of salt
1 cup of Karo syrup
1/2 cup of milk
1/2 cup of chopped pecans
For the crust
2 cups of all-purpose flour
2/3 cup of butter or margarine
6 tablespoons of cold water
Beat the butter with a sugar
Add the remaining ingredients and mix well
Prepare the crust by mixing all the ingredients
Cover with the previous mixture and bake in a moderate oven (170°F) for 40 minutes
Dust with halves of pecans and whipped cream.
