1 cup of cocoa powder
3/4 cup of cornstarch
3/4 cup of sugar
1 pinch of salt
2 cups of milk
2 eggs
2 cups of heavy cream
3 tablespoons of butter
1 cup of cocoa powder
3/4 cup of cornstarch
3/4 cup of sugar
1 pinch of salt
2 cups of milk
2 eggs
2 cups of heavy cream
3 tablespoons of butter
Combine the cocoa powder, cornstarch, and sugar in a saucepan with a pinch of salt
Gradually add the milk mixed with eggs, heavy cream, and butter, stirring constantly
Heat over low heat, stirring constantly, until it comes to a simmer
Cook for an additional 3 minutes, still stirring
Pour the mixture into a mold with a hole in the center, about 20 centimeters in diameter, lightly greased with butter
Refrigerate for at least 3 hours
Unmold and serve
Serves 15 portions
256 calories per serving.
