Orange Pudding

Name: Orange Pudding
Yield: 10
Ingredients: 1 cup of orange peel; 1 cup of water; 2 tablespoons of cornstarch; 2 tablespoons of sugar; Raspings of orange for decoration

1
1 cup of orange peel
2
1 cup of water
3
2 tablespoons of cornstarch
4
2 tablespoons of sugar
5
Raspings of orange for decoration

Ingredients

1
1 cup of orange peel
2
1 cup of water
3
2 tablespoons of cornstarch
4
2 tablespoons of sugar
5
Raspings of orange for decoration

Directions

1
Boil the orange peel twice, changing the water
2
Blend with a blender with the water and strain
3
Heat the juice with sugar and cornstarch previously dissolved in water, stirring constantly until thickened
4
Place the pudding in a mold and refrigerate for four hours
5
Unmold and decorate with raspings of orange
6
Serve afterwards.