Chocolate Mousse

Name: Chocolate Mousse
Yield: 6
Ingredients: 200g of finely chopped bittersweet chocolate; 4 egg whites; 8 tablespoons of sugar

1
200g of finely chopped bittersweet chocolate
2
4 egg whites
3
8 tablespoons of sugar

Ingredients

1
200g of finely chopped bittersweet chocolate
2
4 egg whites
3
8 tablespoons of sugar

Directions

1
Melt the chocolate in a double boiler or in the microwave
2
Let it cool
3
Beat the egg whites until stiff and gradually add the sugar to form stiff peaks
4
Add a little of the melted chocolate to the egg mixture, mix well, and combine with the remaining chocolate
5
Place in a large serving dish or individual cups, cover and refrigerate until firm
6
Chill for at least 6 hours.

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