Lemon Cream

Dissolve the gelatin in 3 tablespoons of cold water

Bate the egg yolks with the lime juice over a double boiler until pale and thickened

Add the desired amount of sweetener, whisking constantly

Melt the gelatin mixture

Continue whisking until slightly thickened

Let cool

Beat the egg whites in a separate bowl until stiff peaks form

Gradually add the sugar to the egg whites while whisking constantly

Combine the egg whites with the cooled gelatin mixture

Pour into individual serving cups and refrigerate until chilled

Serves 4, approximately 107 calories per serving.