Corn Pudding with Passionfruit Sauce

Name: Corn Pudding with Passionfruit Sauce
Yield: 8
Ingredients: '2 cans of green corn drained and ground'; '500 g of cassava'; '4 eggs beaten'; '4 tablespoons of margarine'; '4 tablespoons of sugar'; '1 can of condensed milk'; '1 cup of wheat flour'; '1 tablespoon of active dry yeast',; Sauce; 'Pulp from 2 passionfruits'; '1/2 cup of sugar'; '100 ml of whipped cream'

1
'2 cans of green corn drained and ground'
2
'500 g of cassava'
3
'4 eggs beaten'
4
'4 tablespoons of margarine'
5
'4 tablespoons of sugar'
6
'1 can of condensed milk'
7
'1 cup of wheat flour'
8
'1 tablespoon of active dry yeast',
9
Sauce
10
'Pulp from 2 passionfruits'
11
'1/2 cup of sugar'
12
'100 ml of whipped cream'

Ingredients

1
'2 cans of green corn drained and ground'
2
'500 g of cassava'
3
'4 eggs beaten'
4
'4 tablespoons of margarine'
5
'4 tablespoons of sugar'
6
'1 can of condensed milk'
7
'1 cup of wheat flour'
8
'1 tablespoon of active dry yeast',
9
Sauce
10
'Pulp from 2 passionfruits'
11
'1/2 cup of sugar'
12
'100 ml of whipped cream'

Directions

1
Cook the cassava in boiling water
2
Drain and mash well
3
Combine the eggs, margarine, sugar, condensed milk, flour, corn, and yeast
4
Mix until a homogeneous mass forms
5
Pour into a previously greased baking dish and place in a medium oven preheated to golden brown. Reserve
6
Sauce: Combine the passionfruit with sugar and bring to a boil
7
Let cool
8
Cut the pudding into squares and make a depression in the middle
9
Place a little whipped cream in the center and drizzle with the sauce