Banana Muffin

Name: Banana Muffin
Yield: 38
Ingredients: 1 1/2 cups all-purpose flour; 1 1/4 cups mashed banana-nanica; 1 cup chopped pecans; 3/4 cup sugar; 1/2 cup melted butter; 1/4 cup milk; 1/2 teaspoon ground ginger; 1 1/2 teaspoons baking soda; 1 large egg; 1/2 teaspoon salt; 1/2 teaspoon nutmeg; Accessories; 38 mini muffin liners with 5 cm diameter

1
1 1/2 cups all-purpose flour
2
1 1/4 cups mashed banana-nanica
3
1 cup chopped pecans
4
3/4 cup sugar
5
1/2 cup melted butter
6
1/4 cup milk
7
1/2 teaspoon ground ginger
8
1 1/2 teaspoons baking soda
9
1 large egg
10
1/2 teaspoon salt
11
1/2 teaspoon nutmeg
12
Accessories
13
38 mini muffin liners with 5 cm diameter

Ingredients

1
1 1/2 cups all-purpose flour
2
1 1/4 cups mashed banana-nanica
3
1 cup chopped pecans
4
3/4 cup sugar
5
1/2 cup melted butter
6
1/4 cup milk
7
1/2 teaspoon ground ginger
8
1 1/2 teaspoons baking soda
9
1 large egg
10
1/2 teaspoon salt
11
1/2 teaspoon nutmeg
12
Accessories
13
38 mini muffin liners with 5 cm diameter

Directions

1
1
2
Preheat the oven to medium temperature
3
Mix together flour, baking soda, salt, and nutmeg in a bowl
4
In another bowl, mix together banana puree, sugar, melted butter, milk, and egg
5
Combine the two mixtures and add chopped pecans
6
Mix well
7
2
8
Distribute the batter among the mini muffin liners, filling to 3/4 capacity
9
Bake for 15 minutes or until a toothpick comes out clean
10
Remove from oven, let cool on a wire rack for 5 minutes
11
Unmold and serve.