Chocolate Cake with Pecans

Name: Chocolate Cake with Pecans
Yield: 14
Ingredients: 200g of Maizena cookies; 200g of pecans; 1 cup of unsalted butter, at room temperature; 2 1/2 cups of heavy cream; 500g of dark chocolate, melted; 500g of milk chocolate, melted; 2 tablespoons of whiskey; To decorate; Cocoa syrup; Pecan sprigs; Pecans, chopped; Optional; 23cm round cake pan with a removable bottom

1
200g of Maizena cookies
2
200g of pecans
3
1 cup of unsalted butter, at room temperature
4
2 1/2 cups of heavy cream
5
500g of dark chocolate, melted
6
500g of milk chocolate, melted
7
2 tablespoons of whiskey
8
To decorate
9
Cocoa syrup
10
Pecan sprigs
11
Pecans, chopped
12
Optional
13
23cm round cake pan with a removable bottom

Ingredients

1
200g of Maizena cookies
2
200g of pecans
3
1 cup of unsalted butter, at room temperature
4
2 1/2 cups of heavy cream
5
500g of dark chocolate, melted
6
500g of milk chocolate, melted
7
2 tablespoons of whiskey
8
To decorate
9
Cocoa syrup
10
Pecan sprigs
11
Pecans, chopped
12
Optional
13
23cm round cake pan with a removable bottom

Directions

1
1
2
Process the cookies and half of the pecans in a blender
3
After processing, combine the mixture with melted butter at room temperature and grease the cake pan
4
2
5
Melt the two types of chocolate in the warm heavy cream and add the remaining chopped pecans
6
Add whiskey and mix until smooth
7
3
8
Pour the mixture into the prepared cake pan over the crust and refrigerate
9
After six hours, remove from the refrigerator and decorate with cocoa syrup, a sprig of hortelã, and chopped pecans.