Vanilla Shortbread

Name: Vanilla Shortbread
Yield: 100
Ingredients: 3/4 cup of sugar; 1 cup all-purpose flour; 1/2 cup milk; 1/2 cup butter; 1 (teaspoon) of vanilla extract; 1 egg; Accompaniment; Sifter with 3 mm tip

1
3/4 cup of sugar
2
1 cup all-purpose flour
3
1/2 cup milk
4
1/2 cup butter
5
1 (teaspoon) of vanilla extract
6
1 egg
7
Accompaniment
8
Sifter with 3 mm tip

Ingredients

1
3/4 cup of sugar
2
1 cup all-purpose flour
3
1/2 cup milk
4
1/2 cup butter
5
1 (teaspoon) of vanilla extract
6
1 egg
7
Accompaniment
8
Sifter with 3 mm tip

Directions

1
Mix all ingredients in a bowl until you get a homogeneous mass
2
Put small portions in the sifter
3
In a greased and floured baking sheet, shape leaf designs
4
Bake in medium temperature until the shortbread cookies start to brown
5
Remove from oven and, with a spatula, gently loosen the mass from the baking sheet before it cools down
6
Dress up your dessert and serve.