1 kg of cooked yucca
2 cups of grated coconut
1 cup of water
1/2 cup of butter
3/4 cup of milk
1 medium-sized egg
16 large eggs
3 cups of coconut milk
1 kg of cooked yucca
2 cups of grated coconut
1 cup of water
1/2 cup of butter
3/4 cup of milk
1 medium-sized egg
16 large eggs
3 cups of coconut milk
Beat the yucca in a blender. Reserve
In a pan, mix together the grated coconut and water over low heat
Cook until a fine thread forms
Remove from heat and add the cooked yucca, butter, milk, egg, and coconut milk
Mix well
Pour into a greased baking dish and bake in a moderate oven for 1 hour
Invert onto a plate with the bottom facing upwards
There are many recipes for yucca cake found across Brazil's four corners
A blend of indigenous and Asian ingredients, this cake represents the spirit of the Brazilian who welcomes his or her immigrants.
