Lemon Cream with Layers of Corn Flakes

Name: Lemon Cream with Layers of Corn Flakes
Total time: 30 min
Yield: 6
Ingredients: 1 can of sweetened condensed milk; "1/2 cup (ch) of clarified lemon juice"; 6 cups of corn flakes (sucrilhos)

1
1 can of sweetened condensed milk
2
"1/2 cup (ch) of clarified lemon juice"
3
6 cups of corn flakes (sucrilhos)

Ingredients

1
1 can of sweetened condensed milk
2
"1/2 cup (ch) of clarified lemon juice"
3
6 cups of corn flakes (sucrilhos)

Directions

1
In a blender, beat the sweetened condensed milk with the clarified lemon juice for 15 minutes or until you get a thick cream. Reserve
2
In a bowl, place five cups of corn flakes and break them up by hand into a crunchy layer
3
Layer individual servings with alternating layers of lemon cream and corn flakes
4
Finally, distribute the remaining corn flakes
5
Refrigerate and serve chilled.

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