Peach Diet Filling

Name: Peach Diet Filling
Yield: 15
Ingredients: 5 egg whites; 3 egg yolks; 1 tablespoon of culinary-purpose multi-adoçante for oven and stove; 7 tablespoons of wheat flour; 4 tablespoons of water; 1 teaspoon of active dry yeast; 1 tablespoon of emulsifier for ice cream; For the topping; 5 ripe bananas, sliced into rounds; 1 tablespoon of culinary-purpose multi-adoçante for oven and stove; 1 teaspoon of ground cinnamon; 1/2 teaspoon of ground cloves; 1 tablespoon of lemon syrup; 2 tablespoons of cocoa powder

1
5 egg whites
2
3 egg yolks
3
1 tablespoon of culinary-purpose multi-adoçante for oven and stove
4
7 tablespoons of wheat flour
5
4 tablespoons of water
6
1 teaspoon of active dry yeast
7
1 tablespoon of emulsifier for ice cream
8
For the topping
9
5 ripe bananas, sliced into rounds
10
1 tablespoon of culinary-purpose multi-adoçante for oven and stove
11
1 teaspoon of ground cinnamon
12
1/2 teaspoon of ground cloves
13
1 tablespoon of lemon syrup
14
2 tablespoons of cocoa powder

Ingredients

1
5 egg whites
2
3 egg yolks
3
1 tablespoon of culinary-purpose multi-adoçante for oven and stove
4
7 tablespoons of wheat flour
5
4 tablespoons of water
6
1 teaspoon of active dry yeast
7
1 tablespoon of emulsifier for ice cream
8
For the topping
9
5 ripe bananas, sliced into rounds
10
1 tablespoon of culinary-purpose multi-adoçante for oven and stove
11
1 teaspoon of ground cinnamon
12
1/2 teaspoon of ground cloves
13
1 tablespoon of lemon syrup
14
2 tablespoons of cocoa powder

Directions

1
Mix all the ingredients in a stand mixer until the dough doubles its volume
2
Grease a baking dish with light margarine and wheat flour
3
Place the dough and bake in a medium oven (180°C) for about 25 minutes
4
Remove and let cool completely. Reserve
5
Cut in half and fill with diet peach filling
6
For the topping
7
Melt all the ingredients over low heat until the bananas are slightly softened
8
Pulse in a blender until a cream forms
9
Spread over the cake.