Ambrosia

Place the sugar in a large iron pot with 2 cups of water to prevent burning

Stir and bring to a boil, then add cinnamon and cinnamon quill to taste

Once boiling, let it simmer for 15 minutes to form a thick syrup

Meanwhile, strain the whole eggs and egg yolks through a sieve

Add milk and vinegar

When the syrup has thickened, add the egg mixture

Let it cook on high heat until granules form, about 15 minutes more

Reduce heat to low and let it simmer until cooked through, stirring occasionally to prevent sticking

This should take about an hour of cooking time

The purpose of vinegar is to make the ambrosia granular

Serve in 12 portions.