Sweet Potato and Cheese Pie

Name: Sweet Potato and Cheese Pie
Yield: 12
Ingredients: 2 tablespoons of butter; 2 medium sweet potatoes, cooked and mashed (200g); 2 tablespoons of wheat flour with yeast; 1 pinch of salt; 4 tablespoons of milk; 5 chestnuts without shells or seeds; 4 tablespoons of sugar; 1 1/2 tablespoons of lemon juice; 2 cloves; 3 tablespoons of apple cider vinegar; Auxiliary: Refrigerator with a diameter of 20 cm

1
2 tablespoons of butter
2
2 medium sweet potatoes, cooked and mashed (200g)
3
2 tablespoons of wheat flour with yeast
4
1 pinch of salt
5
4 tablespoons of milk
6
5 chestnuts without shells or seeds
7
4 tablespoons of sugar
8
1 1/2 tablespoons of lemon juice
9
2 cloves
10
3 tablespoons of apple cider vinegar
11
Auxiliary: Refrigerator with a diameter of 20 cm

Ingredients

1
2 tablespoons of butter
2
2 medium sweet potatoes, cooked and mashed (200g)
3
2 tablespoons of wheat flour with yeast
4
1 pinch of salt
5
4 tablespoons of milk
6
5 chestnuts without shells or seeds
7
4 tablespoons of sugar
8
1 1/2 tablespoons of lemon juice
9
2 cloves
10
3 tablespoons of apple cider vinegar
11
Auxiliary: Refrigerator with a diameter of 20 cm

Directions

1
Mix the butter with sweet potato, flour, and salt
2
Add milk until you get a dough that's not too wet
3
Divide into two parts
4
Roll out each part to create a sheet
5
Reserve one and use the other to line the refrigerator
6
Distribute sliced chestnuts over the dough
7
Sprinkle with sugar and drizzle with lemon juice
8
Add cloves and apple cider vinegar
9
Place the reserved dough on top
10
Cover with aluminum foil
11
Simmer in boiling water at high heat, then reduce heat and cook until the dough becomes firm.