Cheese Yogurt Cake

Name: Cheese Yogurt Cake
Yield: 8
Ingredients: For the cheese yogurt mixture; 5 cups of yogurt (200g each); For the dough; 3/4 cup all-purpose flour; 1/4 cup wheat flour; 4 eggs; 1/2 teaspoon vanilla extract

1
For the cheese yogurt mixture
2
5 cups of yogurt (200g each)
3
For the dough
4
3/4 cup all-purpose flour
5
1/4 cup wheat flour
6
4 eggs
7
1/2 teaspoon vanilla extract

Ingredients

1
For the cheese yogurt mixture
2
5 cups of yogurt (200g each)
3
For the dough
4
3/4 cup all-purpose flour
5
1/4 cup wheat flour
6
4 eggs
7
1/2 teaspoon vanilla extract

Directions

1
Prepare the cheese yogurt mixture: line a colander with 4 layers of paper towels and place 5 cups of natural yogurt
2
Let it drain for 8 to 10 hours
3
Preheat the oven to 200°C (hot)
4
Grease a 20cm diameter cake pan with oil
5
Prepare the dough: in a bowl, mix well 1 cup of cheese yogurt mixture, all-purpose flour, wheat flour, eggs, and vanilla extract
6
Pour the dough into the prepared cake pan
7
Bake in a hot oven for 1 hour and 15 minutes, or until, when you insert a toothpick, it comes out clean
8
Serve at room temperature.