Pancake

1 Heat a pan with the sugar and water over medium heat, stirring until it forms a syrup-like consistency

Let it reserve

2 Soak the almonds, remove the skin, and dry them very well

Then grind them in a processor

Put the mixture into a bowl and add the syrup little by little, mixing very well

Add the eggs one at a time and mix well after each addition

3 Knead the dough until it's fine and smooth, spreading it onto a flat surface like a marble to let it cool down

Then form balls with your hands and serve.