Pine Nut Cake

Name: Pine Nut Cake
Ingredients: 250g of butter; 250g of wheat flour; 250g of pine nuts, chopped; 150g of sugar; 1 1/2 cups of cupuaçu syrup; Chantilly:; 50g of butter; 50g of sugar; 1 egg white; vanilla to taste; 1 cup of toasted and chopped pine nuts

1
250g of butter
2
250g of wheat flour
3
250g of pine nuts, chopped
4
150g of sugar
5
1 1/2 cups of cupuaçu syrup
6
Chantilly:
7
50g of butter
8
50g of sugar
9
1 egg white
10
vanilla to taste
11
1 cup of toasted and chopped pine nuts

Ingredients

1
250g of butter
2
250g of wheat flour
3
250g of pine nuts, chopped
4
150g of sugar
5
1 1/2 cups of cupuaçu syrup
6
Chantilly:
7
50g of butter
8
50g of sugar
9
1 egg white
10
vanilla to taste
11
1 cup of toasted and chopped pine nuts

Directions

1
To make the dough, cream the butter with the sugar, mix in the pine nuts, wheat flour, and let it rest for one hour
2
Then, fill a 29cm cake mold with this dough
3
Bake in a hot oven (200°C) without letting it darken (35 minutes)
4
Once cooled, cover with cupuaçu syrup
5
To make the chantilly, cream the butter, sugar, egg white, and vanilla until the mixture is white
6
Pipe onto the cake in squares to form a chessboard pattern
7
Place toasted and chopped pine nuts on each square.