Milk and Honey Flan

Divide the honey among 6 individual molds

Beat the eggs with a wooden spoon together with the grated carrot, cinnamon, and nutmeg until frothy

Add the milk gradually, stirring continuously

Pass three times through a sieve and pour carefully into the molds, being careful not to break up the honey

Place the molds in a baking dish with water

Bake in a moderate oven (180°C) for 1 hour or until firm

Remove from water, let cool, and refrigerate

Unmold and serve

Serves 6