Chocolate Mousse

Name: Chocolate Mousse
Yield: 18
Ingredients: 180 g of bittersweet chocolate, broken into pieces; 1/4 cup of hot water; 1/4 cup of cornstarch; 4 egg yolks; 1/2 cup of butter at room temperature; 200 g of ladyfingers; 2 tablespoons of cognac; 1/2 cup of milk

1
180 g of bittersweet chocolate, broken into pieces
2
1/4 cup of hot water
3
1/4 cup of cornstarch
4
4 egg yolks
5
1/2 cup of butter at room temperature
6
200 g of ladyfingers
7
2 tablespoons of cognac
8
1/2 cup of milk

Ingredients

1
180 g of bittersweet chocolate, broken into pieces
2
1/4 cup of hot water
3
1/4 cup of cornstarch
4
4 egg yolks
5
1/2 cup of butter at room temperature
6
200 g of ladyfingers
7
2 tablespoons of cognac
8
1/2 cup of milk

Directions

1
Place the chocolate and hot water in a blender cup
2
Cover and blend for 30 seconds until smooth
3
Add the cornstarch, egg yolks, and butter; blend again to obtain a creamy consistency
4
Soak the ladyfingers with the cognac mixture mixed with milk and line the bottom and sides of an opening mold with a diameter of 23 cm
5
Top with the chocolate cream
6
If desired, decorate with chocolate shavings and cherries
7
Serve 18 portions.