Milk Pudding

Apreheat the oven to moderate temperature (170°C)

In a medium bowl, beat the eggs lightly

Add the sugar and vanilla or lemon extract

Mix until the sugar dissolves

Combine the milk, mixing constantly. Reserve

Prepare the caramel sauce: place the sugar in a pan over low heat

Add the lemon juice and mix with a wooden spoon until it becomes dark brown and a foam forms on top

Pour the caramel sauce into individual molds (or one large mold) and divide the pudding among them

Place the molds into a water bath and steam for 30 to 45 minutes

Test with a knife: if it comes out clean, the pudding is ready.