Expresso Chocolate Pudding

Name: Expresso Chocolate Pudding
Yield: 12
Ingredients: 200g of finely chopped chocolate; 1 can of heavy cream; 1 package of gelatin

Ingredients

1
1
2
Melt the chocolate in a double boiler
3
2
4
Mix the heavy cream and set aside
5
3
6
Prepare the gelatin according to the packaging instructions, then let it cool and mix with the melted chocolate
7
4
8
Pour the mixture into a greased pudding mold
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10
5
11
Refrigerate for at least 8 hours before serving.