Grand Marnier Soufflé

Name: Grand Marnier Soufflé
Yield: 10
Ingredients: 10 tablespoons of room temperature butter; 1/2 cup of sugar; 6 eggs, separated; 1/4 cup of orange juice; 3 tablespoons of Grand Marnier (or Curaçao or Cointreau); 2 tablespoons of grated orange zest; 1 tablespoon of lemon juice; confectioner's sugar for dusting

1
10 tablespoons of room temperature butter
2
1/2 cup of sugar
3
6 eggs, separated
4
1/4 cup of orange juice
5
3 tablespoons of Grand Marnier (or Curaçao or Cointreau)
6
2 tablespoons of grated orange zest
7
1 tablespoon of lemon juice
8
confectioner's sugar for dusting

Ingredients

1
10 tablespoons of room temperature butter
2
1/2 cup of sugar
3
6 eggs, separated
4
1/4 cup of orange juice
5
3 tablespoons of Grand Marnier (or Curaçao or Cointreau)
6
2 tablespoons of grated orange zest
7
1 tablespoon of lemon juice
8
confectioner's sugar for dusting

Directions

1
Preheat the oven to a high temperature (220°F)
2
Butter 10 individual soufflé dishes and dust with sugar, removing any excess
3
Combine the yolks with sugar, orange juice, liqueur, and grated zest
4
Beat the whites until stiff
5
Add lemon juice and mix carefully
6
Fold in the yolks into the whites and mix slowly
7
Place the mixture into the prepared soufflé dishes
8
Use your thumb to make a circle near the edge (so that when the soufflé rises, it will have a nice shape)
9
Put the soufflés in a hot oven and bake for about 30 minutes, or until well risen and golden brown
10
Serve immediately, dusting with confectioner's sugar if desired
11
Serves 10.