Cajun Walnut Crepe with Truffle Filling

Name: Cajun Walnut Crepe with Truffle Filling
Yield: 10
Ingredients: 2 tablespoons freshly squeezed lime juice; 1 can of heavy cream; 1 cup whole milk; 1 cup all-purpose flour; 1 teaspoon active dry yeast; 1 pinch of salt; 1 egg; 2 tablespoons melted butter; 1 tablespoon Truffle Filling; 250 grams white chocolate chips; 250 grams dark chocolate chips; 1 can heavy cream without sour cream; 1 tablespoon rum; 100 grams ground cajun walnuts

1
2 tablespoons freshly squeezed lime juice
2
1 can of heavy cream
3
1 cup whole milk
4
1 cup all-purpose flour
5
1 teaspoon active dry yeast
6
1 pinch of salt
7
1 egg
8
2 tablespoons melted butter
9
1 tablespoon Truffle Filling
10
250 grams white chocolate chips
11
250 grams dark chocolate chips
12
1 can heavy cream without sour cream
13
1 tablespoon rum
14
100 grams ground cajun walnuts

Ingredients

1
2 tablespoons freshly squeezed lime juice
2
1 can of heavy cream
3
1 cup whole milk
4
1 cup all-purpose flour
5
1 teaspoon active dry yeast
6
1 pinch of salt
7
1 egg
8
2 tablespoons melted butter
9
1 tablespoon Truffle Filling
10
250 grams white chocolate chips
11
250 grams dark chocolate chips
12
1 can heavy cream without sour cream
13
1 tablespoon rum
14
100 grams ground cajun walnuts

Directions

1
1
2
Mix lime juice with heavy cream
3
2
4
In a blender, blend this mixture with milk, flour, yeast, salt, egg, butter, and Truffle Filling
5
Grease a crepe pan, pour in the batter, and cook on both sides
6
Recheio
7
3
8
In a bowl, combine chocolates and heavy cream, and melt over low heat
9
Remove from heat and mix well
10
Add rum and ground cajun walnuts
11
Fill crepes, roll up, and serve with a warm sauce.