Love Truffles Serenade

Ganache

Melt the chocolate with heavy cream over a water bath

Mix until smooth and let cool slightly

Add the crushed candies, mixing delicately

Refrigerate for three hours or until firm enough to shape

Shape the truffles using two spoons, transferring the mixture from one spoon to another

Repeat this process four times without overworking

Place the shaped truffles on a surface lined with parchment paper

Coating

Grate the chocolate and place it in a microwave-safe bowl

Microwave for 2 minutes and 20 seconds, at medium power

Stir the chocolate halfway through to ensure even heating

The chocolate should be smooth and pliable

Dip the truffles in the melted chocolate, letting excess chocolate drip off., then roll them in grated white chocolate

Place on a surface lined with parchment paper and refrigerate for about three minutes to set

Sprinkle with additional grated white chocolate and serve.