Pudding

Name: Pudding
Yield: 8
Ingredients: 1/2 liter of milk; 1/2 cup of tapioca; 4 eggs; 1 can of condensed milk; 1 small glass of coconut milk; 2 tablespoons of butter; 1 package of shredded coconut (100g); 4 egg whites.; Moisture:; 1 liter of water; 1/2 kg of sugar; 200 ml of coconut milk; 4 eggs

1
1/2 liter of milk
2
1/2 cup of tapioca
3
4 eggs
4
1 can of condensed milk
5
1 small glass of coconut milk
6
2 tablespoons of butter
7
1 package of shredded coconut (100g)
8
4 egg whites.
9
Moisture:
10
1 liter of water
11
1/2 kg of sugar
12
200 ml of coconut milk
13
4 eggs

Ingredients

1
1/2 liter of milk
2
1/2 cup of tapioca
3
4 eggs
4
1 can of condensed milk
5
1 small glass of coconut milk
6
2 tablespoons of butter
7
1 package of shredded coconut (100g)
8
4 egg whites.
9
Moisture:
10
1 liter of water
11
1/2 kg of sugar
12
200 ml of coconut milk
13
4 eggs

Directions

1
Preheat the oven to 180°C
2
In a medium saucepan, scald the milk
3
Remove from heat and add tapioca
4
Stir vigorously to prevent lumps
5
Transfer to a blender and combine with eggs, condensed milk, coconut milk, butter, and shredded coconut
6
Mix well and reserve
7
Beat egg whites until fluffy and fold them into the tapioca cream gently
8
Pour into a caramel-coated mold and bake in a water bath until firm
9
Moisture:
10
Combine cold water and sugar and bring to a boil to obtain a thick syrup
11
Remove from heat and let cool
12
Combine coconut milk and bring to a simmer in a water bath
13
Strain in eggs and add to the syrup
14
Stir constantly until it comes to a boil again
15
Unmold the pudding and drizzle with moisture.