2 small packets of colorful confetti
2 cups all-purpose flour
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon active dry yeast
700g dark chocolate chips or chunks
2 large eggs
Accessory
Large baking sheet
2 small packets of colorful confetti
2 cups all-purpose flour
1 cup unsalted butter, at room temperature
3/4 cup granulated sugar
3/4 cup confectioners' sugar
1 teaspoon vanilla extract
1 teaspoon active dry yeast
700g dark chocolate chips or chunks
2 large eggs
Accessory
Large baking sheet
1
Beat the butter and two types of sugar in a processor until creamy
Add the eggs and vanilla extract, and beat until combined
Pulse a few times
2
Sift the flour with yeast into a large bowl
Create a well in the center and pour in the butter mixture
Mix everything together, stirring in circular motions with a wooden spoon
3
Add the chocolate and confetti, and mix until combined
Preheat the oven to medium temperature
4
Place spoonfuls of the dough onto the baking sheet
Bake for 15 minutes or until golden brown
Let cool
After cooling, they will be crispy
Store in well-sealed containers to maintain texture.
