Sweet Carrot Forma

Name: Sweet Carrot Forma
Yield: 8
Ingredients: 1 medium carrot (300g); 2 eggs; 3/4 cup (chopped) of sugar; 1 pinch of salt

Ingredients

1
Cook the carrots in water and drain
2
Mash them while still warm and transform into a puree. Reserve
3
Beat egg whites until snowy, add yolks, sugar, and salt, and beat until a fluffy cream forms
4
Add the carrots and mix with a wooden spoon until uniform
5
Pour into an oiled and sugared mold and bake in a medium oven preheated to firmness
6
Carefully unmold and serve warm or at room temperature.