120g of bittersweet chocolate
1 cup of butter or margarine
2 cups of sugar
1 cup of all-purpose flour
1 teaspoon of vanilla extract
3 eggs
For the filling
3 cups of shredded coconut
2/3 cup of condensed milk
1 teaspoon of vanilla extract
120g of bittersweet chocolate
1 cup of butter or margarine
2 cups of sugar
1 cup of all-purpose flour
1 teaspoon of vanilla extract
3 eggs
For the filling
3 cups of shredded coconut
2/3 cup of condensed milk
1 teaspoon of vanilla extract
Preheat the oven to moderate temperature (170°F)
Melt the chocolate with butter in a large saucepan over low heat
Remove from heat and combine with sugar, flour, vanilla, and eggs
Beat well
Spread half of the dough into a greased 9x13-inch baking dish
Make the filling: mix all ingredients together and spread over the dough
using a spatula
Cover with the remaining chocolate dough
Bake for 35-40 minutes, let cool and cut into bars.
