Cinnamon Roll Cake

Name: Cinnamon Roll Cake
Ingredients: 4 eggs; The same weight of eggs in flour, butter or margarine, and ground cinnamon; 1 can of ground cinnamon; 1 1/2 teaspoons of active dry yeast

1
4 eggs
2
The same weight of eggs in flour, butter or margarine, and ground cinnamon
3
1 can of ground cinnamon
4
1 1/2 teaspoons of active dry yeast

Ingredients

1
4 eggs
2
The same weight of eggs in flour, butter or margarine, and ground cinnamon
3
1 can of ground cinnamon
4
1 1/2 teaspoons of active dry yeast

Directions

1
Place all ingredients in a refrigerator-safe bowl
2
Mix well and let it rise in the same bowl
3
Prepare a syrup with 2 cups of sugar and 1 cup of water
4
Let it boil and cook for 5 minutes
5
Add 1/2 teaspoon of cocoa liqueur
6
As soon as the cake is baked, pour the syrup over it
7
Serve warm for dessert
8
The cake will be ready when it's dry and dark on top

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