Chocolate Mousse

Combine the coffee and chocolate, then place it in a water bath until the chocolate is completely melted

Remove from heat and let it cool for 15 minutes

Beat the eggs until they are very light

Add the sugar and continue beating until foamy

Add the cooled chocolate and mix well

Beat the egg whites until they become stiff, then fold them into the chocolate mixture carefully

Beat the heavy cream until it becomes whipped and add it to the chocolate mixture

Pour the mixture into individual cups or a 2-liter container

Refrigerate for at least 4 hours.