Abobora Custard

Name: Abobora Custard
Yield: 8
Ingredients: 500 g of pumpkin, cut into cubes and cooked; 1/2 cup (ch) of water; 1 small bottle of coconut milk; 4 cups of milk; 1/2 cup (ch) of sugar; 1 tablespoon of salt; 1/2 cup (ch) plus 2 tablespoons of cornstarch; 4 tablespoons of butter; Cinnamon to taste for dusting

1
500 g of pumpkin, cut into cubes and cooked
2
1/2 cup (ch) of water
3
1 small bottle of coconut milk
4
4 cups of milk
5
1/2 cup (ch) of sugar
6
1 tablespoon of salt
7
1/2 cup (ch) plus 2 tablespoons of cornstarch
8
4 tablespoons of butter
9
Cinnamon to taste for dusting

Ingredients

1
500 g of pumpkin, cut into cubes and cooked
2
1/2 cup (ch) of water
3
1 small bottle of coconut milk
4
4 cups of milk
5
1/2 cup (ch) of sugar
6
1 tablespoon of salt
7
1/2 cup (ch) plus 2 tablespoons of cornstarch
8
4 tablespoons of butter
9
Cinnamon to taste for dusting

Directions

1
1 In a blender, beat the pumpkin, coconut milk, half of the milk, sugar, salt, cornstarch, and butter
2
2 Pour into a saucepan, bring to low heat, and cook until thickened, stirring so it doesn't stick to the bottom
3
3 Transfer to a refrigerator and let cool
4
Dust with cinnamon and refrigerate to set.

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