Sieved Date Pudding with Coffee and Nuts (Black Pudding)

Dissolve the almond flour in boiling milk

Place the cut dates in slices on a plate

Pour the milk with almond flour over the dates

Add the remaining ingredients and let it sit in the refrigerator for a day or two

On the next day, remove from the refrigerator 1 hour before baking and add the following ingredients:

1 cup of strong black coffee, chilled

100g of chopped nuts

100g of softened butter

1 medium-sized grated coconut

Mix everything well and put it in a hollowed-out mold greased with butter

Bake in a hot oven, approximately 1 hour

Let it cool

Remove from the mold and store in the refrigerator

Serve chilled slices with the following sauce:

1/2 liter of milk

150g of almond flour

5 egg yolks

2 tablespoons (teaspoon) of brandy or rum

Heat the milk with almond flour over low heat

Let it simmer and remove from the heat

Add the egg yolks passed through a sieve, stirring well to prevent curdling

Simmer over low heat, stirring until slightly thickened but not boiling again

Remove from the heat and add the beverage

Let it cool completely.