Cupuaçu Cake with Meringue

Milk: In a bowl, combine the butter, eggs, and water

Mix well

Add the flour gradually, mixing it with your hands until it comes apart from your fingers

Don't overwork the dough

Roll out the dough with a rolling pin and line individual molds with it

Bake in a medium oven for about 20 minutes

Let cool

For the cheese cream: Mix the cheese with the sweetened condensed milk until you get a smooth cream

Let cool

For the cupuaçu cream: Cook the pulp with sugar over low heat, stirring constantly, until it forms an orange-colored gel

Let cool

To make meringue: Beat the egg whites and sugar together until stiff peaks form

Add lime zest to taste

Assemble: Spread the cheese cream on the cooled cakes

Cover with cupuaçu cream

Top with a dollop of whipped cream and bake in a medium oven until lightly browned.