Strawberry Ice Cream Cake

Name: Strawberry Ice Cream Cake
Yield: 14
Ingredients: Crust; 1 and 1/3 cups all-purpose flour; 1 cup granulated sugar; 1/2 teaspoon baking powder; 6 large egg whites; 8 large egg yolks; Cream Cheese Frosting; 2 cups heavy cream; 1 and 1/2 cups toasted almonds; 1 tablespoon unsalted butter, softened; Filling; 1 and 1/2 cups strawberry ice cream; Decorations; 1/2 cup granulated sugar; Aids; 2 baking sheets, 20 x 30 cm

1
Crust
2
1 and 1/3 cups all-purpose flour
3
1 cup granulated sugar
4
1/2 teaspoon baking powder
5
6 large egg whites
6
8 large egg yolks
7
Cream Cheese Frosting
8
2 cups heavy cream
9
1 and 1/2 cups toasted almonds
10
1 tablespoon unsalted butter, softened
11
Filling
12
1 and 1/2 cups strawberry ice cream
13
Decorations
14
1/2 cup granulated sugar
15
Aids
16
2 baking sheets, 20 x 30 cm

Ingredients

1
Crust
2
1 and 1/3 cups all-purpose flour
3
1 cup granulated sugar
4
1/2 teaspoon baking powder
5
6 large egg whites
6
8 large egg yolks
7
Cream Cheese Frosting
8
2 cups heavy cream
9
1 and 1/2 cups toasted almonds
10
1 tablespoon unsalted butter, softened
11
Filling
12
1 and 1/2 cups strawberry ice cream
13
Decorations
14
1/2 cup granulated sugar
15
Aids
16
2 baking sheets, 20 x 30 cm

Directions

1
Crust
2
Preheat the oven to medium temperature
3
Melt butter in a skillet over medium heat
4
Combine flour and sugar in a bowl
5
Add softened butter and mix until crumbly
6
Sift all-purpose flour over the mixture and mix until just combined
7
Pour the crust mixture into prepared baking sheets and bake for 8 minutes
8
Cream Cheese Frosting
9
Bake the cakes according to package instructions
10
Let cool completely before frosting
11
Frost the top of each cake with cream cheese frosting, spreading evenly
12
Distribute toasted almonds over the frosting, leaving a small border around the edges
13
Decorate with sliced strawberries and serve chilled.